Bibliografía

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21. Reglamento 432/2012 por el que se establece una lista de declaraciones autorizadas de propiedades saludables de los alimentos distintas de las relativas a la reducción del riesgo de enfermedad y al desarrollo y la salud de los niños (última versión consolidada 22/08/2017).

22. Datos actuales sobre el consumo de zumos de frutas en España y sus propiedades nutricionales (2019), Fundación Española de la Nutrición (FEN)

23. Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité Científico “5 al día” (2010) Act diet; 14 (3): 138-143.